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Red Wine Extract
1.Competitive price
2.Test method:HPLC
3.Professional and prompt delivery
4.GMP,NSF,Halal,Haccp
Red Wine Extract
1. Introduction of Red Wine Extract
Red Wine Extract is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed. In Europe, OPC from Grape Seed Extract has been adopted and used for several decades as a safe and effective compound. It has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, Red Wine Extract has become a new star in the food supplement market.
2. Details about Red Wine Extract
Part used: Seed
Appearence : Reddish Brown Fine Powder
Active Ingredient: Polyphenols ,OPC (Oligomeric Proantho Cyanidins)
Specification : Polyphenols 95% ,OPC (Oligomeric Proantho Cyanidins) 95% Test Method : UV
Specification of Red Wine Extract |
|
Botanical Source: |
Vitis Vinifera L .
|
Part used: |
Seed |
Specification: |
Polyphenols 95% ,OPC (Oligomeric Proantho Cyanidins) 95% |
Item |
SPECIFICATION |
Description |
|
Appearance |
|
Flavor & Odor |
Characteristic |
Particle size |
100% pass 80 mesh |
Physical |
|
Loss on Drying |
≤5.0% |
Bulk density |
40-60g/100ml |
Sulphated Ash |
≤5.0% |
GMO |
Free |
General Status |
Non-irradiated |
Chemical |
|
Pb |
≤3mg/kg |
As |
≤1mg/kg |
Hg |
≤0.1mg/kg |
Cd |
≤1mg/kg |
Assay: |
|
Active Ingredient |
Polyphenols ,OPC (Oligomeric Proantho Cyanidins) |
Microbial |
|
Total microbacterial count |
≤1000cfu/g |
Yeast & Mold |
≤100cfu/g |
E.Coli |
Negative |
Staphylococcus aureus |
Negative |
Salmonella |
Negative |
Enterobacteriaceaes |
Negative |
3. Main Function of Red Wine Extract
1. Red Wine Extract has antioxidant activity.
2. Red Wine Extract have e ye health effects (degenerative eye can reduce the incidence of spots and cataracts).
3. Red Wine Extract has heart health benefits (reduced exercise-induced vascular sclerosis porridge).
4. Red Wine Extract can r educe cancer risk.
5. Red Wine Extract can e nhanced vascular strength (strengthening the blood vessels the flexibility of the wall).
4 . Clinical Application of Red Wine Extract
1. Red Wine Extract can be made into capsules, troche and granule as healthy food;
2. Red Wine Extract h as been widely added into the beverage and the wine, cosmetics as the functional content;
3. Red Wine Extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
5. Package & Storage of Red Wine Extract
Packing: Double plastic bag of foodstuff inside, cardboard drum outside or at customer's request.
Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light .
Shelf Life: 2 years under well Storage situation and stored away from direct sun light.
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Type: |
Herbal Extract
|
Variety: |
Grape Seed Extract
|
Form: |
Powder
|
Part: |
Seed
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum
|
Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
food grade/cosmetic grade/pharmaceutical grade
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Brand Name: |
CNLAB
|
Latin Name: |
Vitis Vinifera L
|
Apparence of Grape Seed Extract: |
Reddish Brown Fine Powder
|
CAS.NO: |
84929-27-1
|
Molecular Formula of Grape Seed Extract: |
468.42
|
Test Method: |
UV
|
Molecular Weight: |
C30H26O13
|
Specification of Grape Seed Extract: |
Polyphenols 95% ,OPC (Oligomeric Proantho Cyanidins) 95%
|
Shelf Life: |
2 Years
|
Function: |
Antioxidant
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