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White TEA POLYPHENOLS
1.CAS No.: 34271-54-0
2.Latin name:Camellia sinensis
3.Part Used: Leaf
4.Spec:Polyphenols 10%-98%
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White Tea Extract 90% Polyphenols Camellia sinensis
White Tea Extract 90% Polyphenols Camellia sinensis
English Name: White Tea
Latin Name: Camellia sinensis L.
Part Used: Leaf
Active Ingredinet:
Polyphenols Catechins EGC DL-C EC EGCg GCg Ecg L-Theanine, Theaflavine, Teaflavins, Saponin, Caffeine Protein, Polysaccharides
New Study Shows Tea Extract Protects Skin; White Tea Extract Reveals Anti-cancer, Anti-aging Properties.
Like black and green tea, white tea is also derived from Camellia sinensis . Thus, white tea shares many of the same chemical properties and health effects of tea. However, white tea contains the most antioxidants. The particular amount and ratio of the polyphenol compounds found in tea varies widely from one type of white tea to another, frequently overlapping with chemical compositions found in green tea. This is due both to the variation between strain of Camellia sinensis , as well as the preparation process itself.These compounds have been shown to protect against certain types of cancer both in vitro and in vivo .
Specifications:
No. |
Polyphenols |
Catechins |
EGCG |
Caffeine |
01 |
≥20% |
≥5% |
≥2% |
≤10% |
02 |
≥30% |
≥15% |
≥5% |
≤10% |
03 |
≥40% |
≥25% |
≥10% |
≤10% |
04 |
≥50% |
≥30% |
≥15% |
≤12% |
05 |
≥60% |
≥40% |
≥20% |
≤12% |
06 |
≥70% |
≥50% |
≥25% |
≤12% |
07 |
≥80% |
≥60% |
≥30% |
≤12% |
08 |
≥90% |
≥65% |
≥40% |
≤12% |
Type: |
White Tea Extract powder
|
Form: |
Powder
|
Part: |
Leaf,leaf
|
Extraction Type: |
Alcohol
|
Packaging: |
Bottle,Drum,Plastic Container
|
Place of Origin: |
Shanghai China (Mainland)
|
Grade: |
AA
|
Brand Name: |
GS
|
Model Number: |
GSP0354
|
Latin name: |
Lactuca Virosa
|
Content: |
Polyphenols 10%-98%
|
Test Method: |
HPLC
|
appearance: |
Fine light yellow to light red powder
|
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