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oxygen absorber(also called oxygen scavenger) used in food preservation . It is widely used in beef jerky, bread,cake, nut,dry or fresh meat ,dry fruit/vegetable,pet food ,etc,for using to delay their shelf time. And most important of oxygen absorber's function is that could keep the food original colour and taste
Our company--Nanjing Tianhua Tech Co.,ltd is specialized in the research,development,manufacturing an marketing of oxygen and carbon dioxide absorber for fifteen years,pioneered the oxygen scavengng packaging solution in China.Our product "504 absorber",the first of its kind in the world,can absorber the oxygen and carbon diocide in your package and keep your foods for a longer shelf time.Our products is widely used in food with high water content,or oily,such as cake,pasty,bakery,Hamburg,glutinous rice,dumpling,dried bean curd,ect.Pizza dough,popperoni,beef jerky,etc...Dehydrated meat,fish,fruits,vegetable,etc.
With "customer-centered" in the mind,our company commits to supply the best solution and service to the needs of our customers all over the world.We sincerely wish to establish a long time business relationship with your good company.
If you feel interested in our products,please feel free to contact with oxyfree05(at)gmail(.)com
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