Durum Wheat Pasta quality is grown exclusively in the provinces of Siena and Arezzo. made in Italy
Durum wheat pasta quality is grown exclusively in the provinces of Siena and Arezzo. Produced as part of a short chain entirely developed in the region of Tuscany. We produce our best pasta from durum wheat produced by our members. Growers Pasta with Tuscan you are sure of the origin of wheat and pasta: 100% Tuscany from the root to the package. The guarantee of the supply chain we give, farmers gathered in the Agricultural Consortium of Siena. The mill is up to 200 km from the golf, the pasta factory is 104 km from the mill little road, little pollution. Pasta Growers Toscani is good for you, good for the 'Italy. Ingredients: durum wheat semolina, water. GLUTEN Nutritional average 100 g Energy 350 kcal / 1487 kJ Protein 14.0 g Carbohydrates 75.0 g Fat 1.2 g
MADE IN ITALY
| Product Type: |
Pasta
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Primary Ingredient: |
Durum Wheat
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Processing Type: |
Refined
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| Shape: |
Tubular
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Style: |
Dried
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Feature: |
Normal
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| Packaging: |
Sachet
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Certification: |
HACCP
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Cooking Time: |
8 min
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| Weight (kg): |
0.500
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Shelf Life: |
3 years
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Place of Origin: |
Italy
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| Brand Name: |
Pasta Coltivatori Toscani
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Model Number: |
penne
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Pasta Type: |
Bow Ties / Farfalle / Butterflies,Ditalini,Fusilli,Lasagne,Linguine / Little Tongues,Macaroni,Manicotti,Penne / Mostaccioli,Radiatore / Radiators,Rigatoni / Large Grooved,Rotini / Spirals / Twists,Spaghetti,Vermicelli
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| fusilli: |
fusilli
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