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product from fresh eggs
low bacteria count,free from malignant bacteria residue&shell debris caused by the manual egg-braking
Usage |
Bakery,Food,Meat Industry |
Function |
Foamability and Gelation. Convenient for storage,long shelf-life. |
Ingredient |
egg White |
Package |
Inner poly bag ,outer white barrel. N.W.20KG Inner poly bag,outer master carton.N.W.10KG |
Shelf life
|
0°C-4°C 5 days -18°C 24 months |
Chemical Analysis |
|
water% |
≤ 88.5 |
protein% |
—— |
Hg mg/kg |
≤0.03 |
Ingredient % |
100% |
|
|
Micro-biological |
|
Total Plate Count cfu/g |
≤ 5000 |
E.Coliform MPN/100g |
≤1000 |
Salmonnella |
Negative |
Staph.Aureus |
Negative |
Shigella |
Negative |
Product Type: Egg Product | Variety: Egg White Liquid | Origin: Chicken |
Use: Food | Shelf Life: 5 days under 0-4 ℃, 24 months under... | Certification: HACCP, ISO, QS, IFANCA HALAL |
Place of Origin: Liaoning China (Mainland) | Brand Name: Hanovo |