![]() |
Pea Fiber
50% and above crude fiber
Use also as Thickener
Diet nutrient, meat application
Health producst
Physical Characteristics
Color: Light yellowish or milky powder
Odor and Taste: Natural pea fiber flavor and taste
Physical and Chemical Indicators
Moisture: ≤10%
Total Dietary Fiber: 60 to 80%
Soluble Dietary Fiber: ≥5%
Ash (in dry based): ≤5%
Microorganism Indicators:
Total Plate Counts: ≤30000 cfu/g
Total Coliforms: ≤90 MPN/100g
Moulds and Yeasts: ≤50 cfu/g
Pathogenic Bacteria: Absent
Pea Fiber has high applicational value in dietary products and healthy products. Pea Fibers can be used as thickener for seasonings, ketchup, Fruit Jam and etc. It also has great applicational potential for milk products.
Type: Stabilizers, Thickeners | Brand Name: WDL | Model Number: DF09PF |
Shape: Powder | Colore: Milky White |
Yantai Oriental Protein Tech Co.,Ltd. is a modern enterprise that integrated R&D, Production and Operation. Established in 2008, it is a joint ventures that introduced foreign capital and latest technology by Zhaoyuan Sanjia Vermicelli and Protein Co.,Ltd.
Our major products are pea starch, protein extracted from imported yellow peas. With registered capital of $5 million, occupancy area of 102,000 square meters, the annual pea processing capacity can reach 150,000 tons. Brand “Gincory” pea protein and “WDL” pea starch are performed active demand in domestic and oversea markets.