Pear juice concentrate 70.0°BX,China Huiyuan price supplier

Physical &

Chemical Data

Brix (at 20 ℃ ) 70.0±1.0 °BX

Total acidity (as citric acid) ≥0.3 %

Clarification (at 11.5 ° BX , 625 nm) ≥90 %

Color (at 11.5 ° BX , 440 nm) ≥30 %

Turbidity (at 11.5 ° BX ) ≤5.0 NTU

Starch (at 11.5 ° BX) Negative

Pectin (at 11.5 ° BX) Negative

Heat Stability (at 11.5 ° BX) Stable

Ethanol (at 11.5 ° BX) ≤ 3.0 g /kg

Cooper (as Cu, at 11.5 ° BX ) ≤5.0 mg/kg

Lead ( as Pb, at 11.5 ° BX ) ≤0.2 mg/kg

Arsenic ( as As, at 11.5 ° BX ) ≤0.1 mg/kg

Sensory Evaluation

Color: Light yellow to reddish brown.

Flavor & Aroma: Typical Fresh Pear flavor and aroma.

Form: Clear and free from any foreign and extraneous matter.

Microorganism

Total plate count ≤100 cfu/ml

yeast & Mold ≤10 cfu/ml

Coliform ≤3 MPN/100 ml

Pathogen Not detected

Remarks

Package: 275 kg net weight aseptic bag with plastic bag in steel drum .

Storage Conditions: At 0 -5 ℃ .

Shelf Life: 18 months.