Appearance |
Naturel pure |
Colour |
Typical |
Taste / Aroma |
Typical Fresh Pear taste and aroma |
Bx |
15 ± 3 |
Acidity |
0,25 - 0,50 % w/w as citric acit at pH 8,1 |
PH |
4 ± 0,5 |
Presarvative Material |
None |
Additive |
Askorbic acid |
Heavy Metals |
Turkish Food Codex |
Pesticides |
Turkish Food Codex |
Net Weight |
190 ± 2 kg |
aseptic bag / steel drum |
1 year at 20-25 °C /ambient, 2 year at 4 -10 C ° /cool storage |
Total Microorganism (cfu/ml) |
< 10 |
Yeast & Mould (cfu/ml) |
< 10 |
Coliform (cfu/ml) |
None |
Heat resistant mould spors (cfu/ml) |
None |