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1.flavor: salty
2.material: natural Cucumbers
3.shelf life:1~2 years.
4.delivery:10~15 days
5.Capacity:10000tons annually
Product | pickled whole cucumber
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Variety | cucumber in brine |
Specification | Flavor: salty and sweet size: whole or cutted as customers request Shelf life: 2 years around -18 degree; 1year around 5 degree; 6 months at normal temp. |
Packing | 500g/bag, 20bags/ctn or 1kg/bag,10bags/ctn |
Materials and Ingredients | Material:cucumber Ingrediens:sugar,sauce, salt, monosodium glutamate, caramel |
Shippment | 12metric ton/20ft container; 24Metric Ton/40ft container |
Loading Port | Qingdao Port, China |
Terms of payment | T/T, D/P or L/C |
MOQ | 12Metric Ton (one 20ft container) |
Lead Time | 10~15 days |
Supplying Capacity and Period | 10000 tons/year; All year round available |
Quality Certificates | HACCP, ISO9001, SGS,FDA, BRC,GLOBAL GAP,QS ... |
Our Advantage | we have our own planting farm and processing factories with advanced equipments and high quality staff ;
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Style: Preserved | Type: Cucumber | Processing Type: Other |
Preservation Process: Brine, Salt, Water | Flavor: Salty | Part: Whole |
Shape: Other | Cultivation Type: Common, Open Air | Packaging: Can (Tinned), Vacuum Pack |
Certification: HACCP,ISO,FDA,BRC,GLOBAL GAP . | Grade: A | Shelf Life: 1~2 years |
Place of Origin: Shandong China (Mainland) | Brand Name: SANSHO | Model Number: SXP-WC |