pecifications
COMPOSITION AND HEALTH BENEFITS
NUTRITIONAL COMPOSITION OF ALMONDS
| Calorific content (kcal) | 576.0 | ||
| Proteins (g) | 19.0 |
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| Carbohydrates (g) | 4.8 |
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| Fibre (g) | 15.0 |
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| Total fat content (g) | 53.5 |
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| Fatty acids | saturates (g) | 4.2 |
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| unsaturates | monounsaturates (g) | 36.6 |
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| polyunsaturates (g) | 10.0 |
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| Cholesterol (mg) | 0 |
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| Vitamin E (mg)* | 26.18 |
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| Calcium (mg)* | 248.0 | ||
| Phytosterols (mg)* | 120.0 |
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We have had our experience and this website present the standard we need to expand our business to other clients interested for our services.Our principle is simple. THE CUSTOMER IS THE KING. We do all the man power to satisfy our client.We have collaborated and distributed products in large scale. For the many long years we had had, we now have a good and elaborate solution to make clients comfortable.We deal with clients world wide and we facilitate as much as possible to make our clients comfortable. It has always been our duty to make our clients satisfied.
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