Founded in 1990 by Roberto Miatello (Mychologist reg. Regione Veneto nr. 91) Erica is a well-established business, with over twenty years of experience in the distribution of frozen and dry mushrooms, fruits, vegetables and wild herbs.
In sourcing raw materials of the highest quality, from worldwide producers and exporters, Erica has set a benchmark for the HORECA channel.
The company’s structure - with a presence in Romania, Serbia and Bosnia-Hergovina – ensures its products are available all year round: produce is sourced and manufactured before being despatched to the head office, where it is then packaged and sold. The company’s global supervision guarantees both high quality and variety.
Erica is certified by SGS according to UNI EN ISO 9001 and ISO 22000 standards.
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