processed fresh fish flounder seafood,Japan Rumi Japan price supplier

 1 We have obtained HACCP, EU HACCP, and ISO certificates, which are international

    standards for quality control regarding food safety, with the aim to serve to the

    customer the highest-quality safe and secure products.

 2 The product is delivered to the customer with high-level  freshness and tastiness

    enclosed through “Ikejime” and nerve-removal processing and through temperature

    and hygienic control.

 3 The merchandize code and product history number are given on product-to-product

    basis to ensure the product control through the accurate traceability system.

 4 Through introduction of a large-size sorting machine, it has become possible to

    minimize the dispersion of processing size.

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Can we provide goods which customers desire?
For that aim, we have kept our effort to improve and put further effort for customers' satisfaction. We prove you that we are the only one because we know the power of competition by sharing problems and aims with everyone in the company.
In Morimatsu seafood Processing and Freezing, Co., Ltd., our products are mainly consisted of fillet processed food, frozen products, and local goods. Especially, we focus on fillet products, processing popular fish such as (young) yellow tail, (adult) yellow tail and amberjack, and shipping to markets all over Japan. About product manufacture, we organize a structure of a quick and high-quality product procedure under the thoroughgoing safety measure of HACCP.