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Protein Powder, Isolated Soy Protein, Soya Protein Concentrated Soy Protein,Hong Kong price supplier

Protein Powder, Isolated Soy Protein, Soya Protein Concentrated Soy Protein
FOB Price:Price can be negotiated
Update Time:2011-06-09
Product Description

Defatted Soybean Protein is made from high-quality, low-denatured soybean, with the process of elimi

Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. The protein content exceeds 50%, with the functional features of water and oil solubility. It is a protein nutrition enhancer and can be applied in the following fields:

1. In food baking industry to enhance the nutrition content and improve the taste, for example, to process high protein and nutrient bread, biscuit and cake etc.
2. Adding certain percentage of defatted soybean protein to the common flour, such as instant noodles, fine dried noodles, rice-flour noodles, to make high protein and nutrient foods.
3. Adding to the meat sausage, flour sausage, etc. To promote the quality and lower the cost.

 

One: Isolated Soy Protein
Protein content(dry basis): 90% min; Gel Value: 20mm min
PH: 6.5-7.5 Moisture: 6.0% max
Ash: 5.5% max Fat: 1.0% max
Finesness(100mesh): 95% min
Total bacteria(per gram): 30000 max
Coliform(per 100gram): 30 max Salmonella: Negative

Second: Concentrated Soy Protein
Protein content: 70% min NSI: 85%-90% PH: 6.5-7.5 Moisture: 6.0% MAX
Ash: 5.5% max Fat: 1.0% max
Fineness(100mesh): 95% min
Total bacteria(per gram): 30000 max
Coliform(per 100gram): 30 max
Salmonella: Negative
FYI, our company is one of the largest manufacturers of Soy Protein products with non-GMO soybean. Our main products are as follows:
1. Food ingredient: 90% Isolated Soy Protein; 70% Functional Concentrated Soy Protein, 50% Defatted Soy Protein( Defatted Soy Flour). At present the annual output has reached 37800mt.
2. Instant Food: Protein Powder: according to protein content, there are three specifications: 40%, 50% and 84.5%; Soymilk Powder; Protein Drink; Protein Biscuit, etc.
3. Soy Lecithin, including Powder and liquid types.

We have been exporting our products to many countries with good reputations, and would like to know more clients to purchase our Soy Proteins.
Welcome your inquiry anytime, and hope to establish cooperation relationship with your esteemed company soon.

Type: Self-Rising Flour Made From: Soy Model Number: SMS-005
Specialty: Germ Flour
Other Products
Company Profile
Name: Frank Soya Protein processing Co.. Ltd.
Main Products: Isolated Soy Protein,Concentrated Soy Protein,Defatted Soy Protein,Protein Powder,Soy Lecithin
Business Type: Manufacturer, Trading Company  
Total Employees: 101 - 500 People
Address: JBJ402 RM. 907, WING TUCK COMMERCIAL CENTRE,
We are the leading manufacturer and exporter of Soy Protein products high quality and low price, our main products include:
1. Food ingredient
90% Isolated Soy Protein
70% Concentrated Soy Protein
50% Defatted Soy Protein
Soy Lecithin will be available by the end of 2005.
2. Finished food products
Protein Powder: According to the protein content, there are three specifications: 40% , 50% , 84. 5% .
Protein Drink
Soybean Milk Powder
Soybean Oil
Etc.
If you are interested in our products, welcome to contact us for more details. more
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Frank Soya Protein processing Co.. Ltd.
  • Business Type: Manufacturer, Trading Company  
  • Main Products: Isolated Soy Protein,Concentrated Soy Protein,Defatted Soy Protein,Protein Powder,Soy Lecithin
  • Location: Hong Kong
  • Year Established:
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Contact Information
Contact: Mr. Frank Zhu
Tel: 852 - 297 - 38324
Fax: 852 - 297 - 38324
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