Protein supplements 99%Soybean protein isolate(surfactant),China ShangqiuKangmeida price supplier

Application

1. Meat products
In the high class meat to add soy protein isolate, not only improve the production quality and structure and increase the flavor, but also improve the content of protein, strengthened the vitamin. Because of its functional sex is stronger, dosage in 2 ~ 5% between can rise to water retention, the fat, prevent gravy segregated, improve quality, improve the role of taste. The protein isolate injection into ham that pieces, then the pieces for processing, ham to rate can be increased by 20%. In the hot pot material product meat balls, pee cattle pill, chicken pulp pill, minnan sweet flesh, sweet not hot, tempura, flowering intestinal, kiss intestinal, Taiwan roast intestinal, hot dogs intestinal, meat string, sichuan sweet chicken fillet, blood relationship, colonel chicken, chicken, mallard Orleans roast duck embryo, conditioning wing root, curing drumsticks, lunch meat, sandwich, etc into meat products processing, soybean protein isolate add can make the product more perfect, the structure of soybean protein isolated and help the company meat meat powder can also add. Nutrition more scientific. 2. Fish mi products
Protein isolate for fish cake, fish tofu, fish fillet, fish plate, paupiette, conch pill, the north sea wing, crab row, crab sticks, scallop roast intestinal, shrimp flavor sausage, abalone, sea cucumber sausage pot intestinal, fish sausage, fish rice flower, to take twenty to 40% of the fish. Soy protein powder
3. Dairy products
Soybean protein isolated will be used to replace milk powder, not milk drinks and all kinds of milk products. Nutrition comprehensive, does not contain the cholesterol, as a replacement for milk food. Soybean protein isolate instead of skim milk powder used in ice cream production, can improve the ice cream emulsifying property, delayed lactose crystallization, prevent "the sand" phenomenon.
4. Processed
When the production of bread to no more than 5% of the protein isolate, it can increase the bread volume, improve skin color, prolong shelf life; When processing noodles add 2 to 3% of the protein isolate, can reduce boiled after the break, improve the rate of noodles, noodles and good color and luster, taste and strong flour noodles similar. 5. Soy protein can also be used in drinks, nutrition food, fermented food, food industry, to improve food quality, increase nutrition, reduce serum cholesterol, prevent heart and cerebrovascular disease has a unique effect.
  5. Soy protein can also be used in drinks, nutrition food, fermented food, food industry, to improve food quality, increase nutrition, reduce serum cholesterol, prevent heart and cerebrovascular disease has a unique effect.

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