Ghee, a type of clarified butter, is prepared by simmering butter and removing the residue. Spices can be added for flavor. Ghee
Ghee, a type of clarified butter, is prepared by simmering butter and removing the residue. Spices can be added for flavor. Ghee has a long shelf life and needs no refrigeration if kept in an airtight container to prevent oxidation. The texture, color, and taste of ghee depend on the quality of the butter and the duration of the boiling.
We are a reckoned entity offering superior grade Pure Ghee.Owing to great nutritional value and pure composition, this variety is highly acclaimed by our clients. We offer the product at highly affordable rates in the industry.
Specifications
Appearance & Color |
Satisfactory |
Flavour & odour |
Satisfactory |
Milk Fat |
99.90% |
Moisture |
0.10% |
Extraneous matter |
Disc |
Nutritional Valve
Nutritional value per serving |
Serving size |
1 tablespoon |
Energy |
469 kJ (112 kcal) |
Fat |
12.73 g |
- saturated |
7.926 g |
- monounsaturated |
3.678 g |
- polyunsaturated |
0.473 g |
Protein |
0.04 g |
Potassium |
1 mg (0%) |