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Puree / Alphonso Mango,India price supplier

Puree / Alphonso Mango

FOB Price:Price can be negotiated

Update Time:2021-10-20

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Product Description

The product derived from fresh, sound ripe, Alphonso Mango fruit (Mangifera Indica LAnacardiacae VAR Alphonso).

The product derived from fresh, sound ripe, Alphonso Mango fruits (Mangifera Indica LAnacardiacae VAR Alphonso). Practically free from any objectionable factor affecting quality of the fruit. Product prepared bythermal treatment to render it "Commercially sterile" and completely free from any additives and any pathogenic / spoilagemicro - organism.

ORGANOLEPTICAL, PHYSICAL AND CHEMICAL ANALYSIS:

Appearance	:	Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter.
Aroma & favour	:	Characteristic prominent aroma of natural ripe Alphonso Mango and free from any fermented & offensive Flavour . Particularly free from scorched or caramelized flavour.
Taste	:	Characteristic typical acidic sweet taste of natural ripe Alphonso Mango. Free from any off taste.

Colour
Brix
Acidity
pH at 20 °C
Consistency
Brown specks
Black specks

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Golden to Orangish Yellow
16 o Min. or as naturally present.
0.60 Min. (As % anhydrous citric acid W/W)
3.60 4.00
6 10Cm/30sec. [Bostwick]
< 10 no per 10 gms
Nil per 10 gms

MICROBIOLOGICAL STANDARDS

Total Plate Count
Yeast and Mold
Coliform
Pathogens

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<50 CFU per gram.
<20 CFU per gram.
Absent per gram
Absent per gram

Commercially sterile, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination

PACKAGING

LOADABILITY
STORAGE CONDITION
SHELF LIFE

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Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are,placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
80 drums per 20 ft. container palletized or unpalletized.
Storage at ambient temperature.
24months from the date of production under above mentioned Storage conditions

NOTE: The specification is based on FPO 1955 and AIJN code of practices.

Product Type: Tropical & Sub-Tropical Fruit	Type: Mango	Style: Fresh
Variety: Alphonso	Color: Yellow	Colour: Golden to Orangish Yellow

Other Products

Pink Guava fruit

Puree / White Guava

White Guava Fruit

Puree / Totapuri Mango

Company Profile

Name: GALLA FOODS PVT LTD

Main Products: Totapuri Mango Puree,Totapuri Mango Concentrate,White Guava Concentrate,White Guava Puree,Papaya Puree

Business Type: Manufacturer

Total Employees: 101 - 500 People

Address: 12 K H Road

Galla Foods:
Galla Foods Ltd is a manufacturer of finest quality fruit puree / concentrates including mango. We are a unit of USD 350 million Amara Raja Group in India. Amara Raja Batteries Ltd. (ARBL) , the parent company has a Joint Venture with Johnson Controls Inc. Of the USA. As part of the Corporate Social Responsibility of the Amara Raja Group, Galla Foods was started to collaborate with the farming community.
Located in the Mango belt of India, Galla Foods is a Export Oriented Unit involved in processing of exotic tropical fruits including Mango, Guava, Papaya etc. Galla Foods also offers hand picked fresh fruits, which are processed and packed for direct consumption.
Products:
Puree and Concentrates:
Alphonso Mango
Totapuri Mango
Guava (Pink / White)
Papaya (Red / Yellow)
Fresh Fruits:
Mango
Alphonso
Banganpalli
Raspuri
Mulguva
Banana
Infrastructure:
Our state-of-art facility includes a fruit processing aseptic plant from SIG-Manzini of Italy. The processed fruit pulp is packed in using Goglio bags and stuffed in M. S. Drums to ensure total safety of the product. The production line is capable of processing 20 MT / hour.
Certifications:
HACCP (Food Safety Certification) by TUV, Germany
ISO 9001: 2000 (Quality Management System) by TUV, Germany
KOSHER by Star-K, USA.
Sure Global Fair (SGF)
Halal more