Botanical source: Ipomoea Batatas L.
Active Ingredient: Anthocyanins
Appearance: Purple Red Powder, liquid or
extractum
Molecular formula: C9H13NO2
Molecular weight: 167.20
Test method: HPLC/UV
Specification:
Color Value E30-100,
Anthocyanins
5-80%, or at your request
Description
Purple sweet potato color is a
natural edible pigment
extracted from
scammony purple sweet potato
that is planted locally, and is rich in a nthocyanin ,
flavones and
minerals. It is soluble in
water and ethanol, and
has characteristic scent of potato with pure and soft taste.
Anthocyanin
as has function of anti-oxidation, anti-aging and anti-fatigue, and can enhance body immunity for long term consumption.
Color and stability
The solution color can’t fade under light for a long time,and also has good resistance to high temperature in an acidic medium.
At PH 2.0-6.0, the color is red or amaranthine; at PH 7.0, it is blue: at PH above 7.0, it is unstable green.
Main Function
:
1. Antimutation, antioxidation, anticancer and liver protection.
2. Weight control
3. Embody affluent nutrition of Selenium and anthocyanidin.
Application
It can be widely applied in the coloring of wine, carbonic acid drinks, juice drink, jam, candy and cakes.
Usage reference : usage reference beverages 0.01~0.1%, candy 0.05~0.2%, cake 0.01~0.1%
Package : 25kg with double plastic bag inside/Fiber drum outside or at your option.
Storage : Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat
Shelf Life : Two years when properly stored.
Anhui Whywin International Co., Ltd offers
Plant Extract extracted from 100% natural raw materials, very safe and more bioactive, never containing any synthetic chemical ingredients. We have 10 years exporting experience, market throughout Europe, Korea, Turkey, Australia, New Zealand etc. We can provide large amount of products at competitive price to meet customers’ big and continual demand.
Quality first and credit above all is our principle.
Customer success is our responsibility.
Whatsapp
