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Best high quality raw Cocoa butter
1. Physical Specifications:
Color and Iuster(melting): Bright lemon yellow to light golden yellow
Odour and Taste: Natural cocoa smell, must not taste mouldy or burnt
Transparence: Clean & Clear
2. Chemical Specifications:
Refractive Index(expressed as N40/D): 1.456-1.459
Saponification Value: 188-198 mgKOH/g fat
Iodine Value(Wijs): 33-42 gl/100g
Color Value: 0.15 gK2Cr2O7/100ml H2SO4
Free Fatty Acids(Expressed as %m/m oleic acid): 1.75% max
Moisture and Other Volatile Matter Content: 0.2 max
Melting Behaviour (Slip point): 30-34 degree Celsius
Arsence: 0.1 mg/kg max
3. Packaging&Weight:
Packed in 25kg kraft carton
4. Please leave your email address when contact us for further discussion.
Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
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Type: |
Cocoa Butter
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Form: |
Solid
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Packaging: |
Box
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Color: |
Yellow
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Processing Type: |
Raw
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Place of Origin: |
Sing Buri Thailand
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