1,raw cocoa powder
2,100%imported west Africa cocoa beans
3,richer cocoa flavor and more stable
4,HACCP certificate
All the cocoa products produced by the company were directly processed using imported cocoa bean in order to quarantee the original tasts of the product. The excellent raw material means half of the success of the product. The company has a large number of advantages in terms of the raw materials of cocoa bean and all the cocoa beans were selected from high quality production base of cocoa bean overseas.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.
Alkalized powder has three alkalization ways — pre-alkalization, interim-alkalization and post-alkalization. It has strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, Alkalized cocoa powder can also be used in tobacco, pharmaceutical
Specification:
| Product Name |
Alkalized Cocoa Powder (AS01-2) |
|
| Physical Index |
Cocoa bean origin |
West Africa |
| Appearance |
Fine, free flowing brown powder |
|
| Flavor |
Characteristic cocoa flavor |
|
| Color |
brown |
|
| Fineness (through 200 mesh) |
Min. 99.5% |
|
| Chemical Index |
Fat content |
10-12 % |
| Moisture |
Max. 5.0% |
|
| pH value |
6.8-7.2 |
|
| Ash |
Max. 10% |
|
| Microbiological Index |
Total Plate Count |
Max. 5,000 cfu/g |
| Coliform |
Max. 30MPN/100g |
|
| Yeast & Mould |
Max. 50 cfu/g |
|
| Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
|
| Packaging |
In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag |
|
| Quantity |
Without pallet: Per 20' FCL: 620 bags x 25 kg = 15.5 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons |
|
| Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
|
| Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign outdoors. |
|
| Product Type: |
Cocoa Ingredients"> Cocoa Ingredients
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Type: |
Cocoa Powder
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Form: |
Powder
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| Certification: |
HACCP,QS,ISO,GMP,KOSHER
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Packaging: |
Bag,kraft in paper
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Processing Type: |
Raw
|
| Cocoa Content: |
100 %
|
Shelf Life: |
2 years
|
Weight (kg): |
25
|
| Place of Origin: |
Yunnan China (Mainland)
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Brand Name: |
sino food
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Model Number: |
AS01-2
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| FAT CONTENT: |
10%-12%
|
Max. Moisture (%): |
5
|
Fineness (%): |
99
|
| Cocoa bean origin: |
West Africa
|
Flavor: |
Characteristic cocoa flavor
|
Fineness (through 200 mesh): |
Min. 99.5%
|
| pH value: |
6.8-7.2
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