Raw Organic Cacao Nibs,South Africa price supplier

Cocoa, as food has a remarkable stimulating properties that comforts and revives our bodies. In the form of nibs, they have a crunchy texture and intense flavor. Cocoa nibs are a delightful addition to all kinds of goodies. You can add them to brownie batter, sprinkle it over ice cream, or just use it a trail mix. Cocoa has antioxidants, and minerals like magnesium and iron. Theobroma cocoa L. is the scientific name receiving the tree of cocoa or Cacaotero tree. Theobroma, in Greek meaning "drink of the gods', cocoa comes from the Nahuatl'cacahualt'. Cocoa is a plant native to America that has been prevalent in the world as a raw material used for cultivation in different agro-industry products.

Product: Cocoa Nibs

Scientific Name:Theobroma Cacao L.

Active Ingredient:100% Cocoa beans, fre from artificial scents, flavors, or coloring

Odor&Taste: Characteristic Cocoa flavor

Fat:>50%

Appearance: Brown 

Humidty:>2%

Acidity(oleic acid):>1%

Cascara:>0.5% 

Microbiological: Not detected

Total Coliforms:<3MPN/g

N.Moulds:<50cfu/g

Det. Escherichia Coli :Ausencia/10g

Det. Salmon :Ausencia/25g

Staphylococcus aureus:<10cfu

Process:

Cocoa Nibs obtained from cocoa beans, which has been fermented, selected, sun dried and cleaned. Additional features of the process, particle size reduction, reduced humidity, aroma and flavor development.