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Most beetroot contain the red betacyanin, betanin as the predominant colouring compound.
1. Chemical/Physical Properties (as manufactured)Colour Red to purpleSpecific Gravity @ 15.50c 0.7 ~ 0.8Color Intensity (O.D. @ 453 nm) 0.3 ~ 0.4Dilution 1:1000 in 0.1 M Citric AcidColour Pigment 0.3 ~ 0.4 %Consistency Free Flowing LiquidSolubility Soluble all parts in water 3. Chemical AnalysisCopper Content , mg/kg, Max 20Arsenic Content, mg/kg, Max 3Lead Content, mg/kg, Max 5Heavy metal, mg/kg, Max 30 4. Microbiological PropertiesStandard Plate count/g, max 200Yeast/g, max 5Mold/g, max 5E. coli/g (MPN) NilSalmonella/25 g negative5. Storage Conditions: Protect from any exposure to air, light & heat. Do not freeze. 6. Shelf-life 6 months (adhering to storage conditions)
Place of Origin: Gujarat India | Type: Colorants | Brand Name: Dynemic |