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We at SAMPAV are the leading exporters of Spices, Grains and Pulses which are handpicked and of top quality
Welcome to SAMPAV!, a South India based family owned and operatedcompany whichspecializes in offering the most comprehensive and finestcollection of exoticspices and rare herbs from across the globe.
SAMPAV made its humble beginnings decades ago with the introduction ofa smallgrocery store in Southern India by producingand packagingherbs, spices and cooking ingredients and gradually expanded overtheyears; new products and markets were developed to respond to thechangingneeds of the modern world.
Today it supplies to the top supermarket chains in the country and fortune 500companies across the globe!
Product details:
chillies belong to the potato, tomato, and aubergine family of plants, and have been cultivated for thousands of years. There are atleast 150 different types of chillies, which are the worlds biggest spice crop. They are now grown in all tropical regions and eaten daily by about a quarter of the worlds population. Chillies are an excellent source of vitamins A and C, and provide that added benefit to the millions of people who eat them as a means of pepping up a bland and unvarying diet.
Guntur Sannam S4 chillies are among the best known chillies and are popular throughout the world.This variety constitutes about 75% of the total chilli crop in India,and is cultivated in the states of Tamil Nadu, Andra Pradesh,Karnataka, Madhya Pradesh, and Maharashtra. These chillies are 5 8 cmlong and the skin of these chillies is thick, red, and hot. ASTA colour value 32.11, Capsaicin value 0.226%, Scoville (heat) value ranges from 35,000 55,000 SHU.
BOTANICALNAME
capsicum annum , Capsicum frutescens
FAMILY NAME
Solanaceae
GRADE SPECIFICATIONS
General characteristics:
Ground chillies shall be the product obtainedby grinding pure, clean, dried, ripe fruits of the Genus capsicum only andshall be free from extraneous matters. It shall also be free from damageby insect infestation, and/or fungus contamination, mould growth, addedcolouring matters, oils, flavouring matter and Preservatives and other foreignsubstances or substitutes and from any extraneous or undesirable odour orflavour.
Subject to harvest and varies from time to time.Please contact us to order a free sample and specification.
HARVESTINGSEASON
January to August
September to December
Type: Blended | Style: Dried | Drying Process: AD |
Part: Fruit | Place of Origin: India | Brand Name: SAMPAV |
Type: Chilli |