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Brazilian red peppers, selected, cleaned and processed in paste-sauce.
Style: Preserved | Type: Chilli | Processing Type: Paste |
Preservation Process: salt | Flavor: Spicy | Part: Fruit |
Shape: Paste-Sauce | Cultivation Type: Common | Packaging: Bag and Drum |
Certification: HACCP | Shelf Life: 12 months | Weight (kg): 60 |
Place of Origin: Brazil |