PACKING SIZE/ CARTON 50 g. x 12 x 20
"Kaang Ped Kai" and "Kaang Ped Nuea" are the most popular kaang in Bangkok and central plains. Likewise, Red Chicken
Curry and Red Beef Curry and also favorite curries among foreigners who traveled to Bangkok. The coconut flavor is enhanced by adding 1 cup of
Coconut Milk towards the end of the cooking process. If you have successfully tried Thailand's Panang Curry as a beginner, we invite you to this exciting curry as the next step.
Product Type: Other |
Drying Process: AD |