Refined Cocoa Butter/Cocoa Powder,China Suntran price supplier

Item

Standard

 Result

Sensory Index

Color of powder

Reddish brown to dark brown

Pass

Color of Solution

Reddish brown to dark brown

Pass

Taste

Natural cocoa smell

Pass

Physical Chemistry

Moisture

≤ 4.5

2.32%

Fat Content

10-12%

10.52%

Ash

≤ 10%

8.69%

Fineness(Pass 200mesh sieve)

≥ 99.0%

99.35%

PH Value

6.2-8.0

6.57

Microbe Index

Total Plate Count

≤ 5000 cfu/g

800cfu/g

Coliform

≤ 30 MPN/100g

<30MPN/100g

Yeast Count

≤ 50 cfu/g

Negative

Mould Count

≤ 100 cfu/g

40cfu/g

Pathogenic Bacteria

Negative

Negative