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Food online >  Products >  Seasoning & Condiments > 

rice topping / onigiri / kelp seasoning,Japan MATSUMAEYA price supplier

rice topping / onigiri / kelp seasoning
FOB Price:Price can be negotiated
Payment Terms: JP ??700 / Piece
Update Time:2025-03-06
Product Description

all-natural, MSG-free seasoning.
onigiri , rice topping etc. you can make cooking how to use your imaginations.

100% all natural kelp seasoning

shiso[japanese herb] flavor

 

  all-natural, MSG-free seasoning.
  onigiri , rice topping etc. you can make cooking how to use your imaginations.

rice topping / onigiri / kelp seasoning  

How do you use Umaminature?

Use Umaminature to conveniently enhance the underlying tastiness to the foods you prepare. Umaminature quickly dissolves when cooking, and seamlessly melds with your other ingredients. It never masks the flavor of what you're making - so your Tomato Sauce will taste like your tomato sauce, only better. Here are a few examples of how to work with this seasoning :

  • Add to soups, stocks and sauces
  • Add to braising liquids and reductions
  • Add to vinaigrettes or sprinkle directly on salads
  • Sprinkle it on meat or chicken before cooking to naturally tenderize
  • Sprinkle on a grilled meat, chicken or fish right before serving

 

What is Umaminature?

This seasoning is made from kombu, a seaweed harvested from the icy waters of Japan's far north and naturally preserved through a special, traditional salting process. As Japanese cooks have known for centuries, kombu is bursting with umami flavor compounds. In fact, kombu contains the highest levels of glutamate umami compounds of any natural foodstuff in the world.

rice topping / onigiri / kelp seasoning


Why umami?

Umami is the taste familiar to anyone who's bitten into a perfectly ripe tomato, a hunk of farmhouse cheddar or a juicy grilled steak - it's that irresistible, mouthwatering sense of savoriness produced when foods are ripened, fermented, or cooked. Umami exists in all cooking around the world, but in Japan, it's the signature characteristic of the cuisine.

 

rice topping / onigiri / kelp seasoning

 

About us:

1)Founded on January 20, 1912, in Osaka, Japan, 100years experience.

2)companies which do processing sale of the sea tangle.

3) Our company is synonymous with the finest kombu(Hokkaido) available anywhere.

4)It has an export experience abroad [USA, EU, Hongkong etc.].

About Sample:

Please contact us. (Have sample cost and a delivery charge occur.)

About Packing:

If no spexial request, we will use normal packing, Corrugated paper.

About Safety:

There is a section of quality control and it is inspecting periodically. We are striving for an employee's improvement in consciousness to hygiene supervision.

About Best-before date:

240day

 

rice topping / onigiri / kelp seasoning

 

rice topping / onigiri / kelp seasoning

Product Type:
Seafood Condiment
Place of Origin:
Japan
Brand Name:
MATSUMAEYA
Model Number:
US-04
Packaging:
Bottle
Shelf Life:
240days
Weight (kg):
0.067 kg
Style:
Dried
Seafood Condiment Type:
Kelp
Form:
Solid
Drying Process:
AD
Taste:
Umami
Processing Type:
Other
Company Profile
Name: MATSUMAEYA LTD.
Main Products: Seaweed product,Condiment,UMAMI Sesoning
Business Type: Manufacturer, Distributor/Wholesaler
Total Employees: 101 - 200 People
Established Year: 1912
Main Markets: North America, Eastern Asia, Western Europe, Domestic Market
Address: 2-8-1, Shinsaibashisuji, Chuo-ku,
In Japan, the name Matsumaeya is synonymous with the highest quality kombu (bull kelp). We are a specialist producer, focused wholly on providing top quality kombu in a range of styles.

Matsumaeya was established in 1912 in Osaka, and since then we have been producing kombu for over 95 years. Historically, the majority of Japanese kombu production was based in the north and west of Japan, especially in Hokkaido, and was shipped south via the Sea of Japan. The east of Japan at that time had what we call "hard water", not well suited to the making of kombu dashi (bull kelp stock), so kombu production and consumption was mainly in the western areas of Japan.

In Japan, our kombu-kelp products act in a multitude of roles; they are used for creating dashi (stock) both in restaurants and in the home, as a seasoning to go with rice or other dishes (matsugae and oboro), and as a special wrapping (ryuhi-kombu) that is used mainly in the most exclusive of Japanese restaurants to bring out the flavour of fish. We invite you to experience one of the most original flavors of Japanese cuisine: kombu. more
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MATSUMAEYA LTD.
  • Business Type: Manufacturer, Distributor/Wholesaler
  • Main Products:Seaweed product,Condiment,UMAMI Sesoning
  • Main Markets: North America, Eastern Asia, Western Europe, Domestic Market
  • Location: Osaka-shi, Osaka, Japan
  • Year Established: 1912
Send your message
 
Contact Information
Contact: Ms. Kimiko Ayabe
Tel: 81 - 6 - 62130086
Fax: 81 - -
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