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all-natural, MSG-free seasoning.
onigiri , rice topping etc. you can make cooking how to use your imaginations.
100% all natural kelp seasoning
shiso[japanese herb] flavor
all-natural, MSG-free seasoning.
onigiri , rice topping etc. you can make cooking how to use your imaginations.
How do you use Umaminature?
Use Umaminature to conveniently enhance the underlying tastiness to the foods you prepare. Umaminature quickly dissolves when cooking, and seamlessly melds with your other ingredients. It never masks the flavor of what you're making - so your Tomato Sauce will taste like your tomato sauce, only better. Here are a few examples of how to work with this seasoning :
What is Umaminature?
This seasoning is made from kombu, a seaweed harvested from the icy waters of Japan's far north and naturally preserved through a special, traditional salting process. As Japanese cooks have known for centuries, kombu is bursting with umami flavor compounds. In fact, kombu contains the highest levels of glutamate umami compounds of any natural foodstuff in the world.
Why umami?
Umami is the taste familiar to anyone who's bitten into a perfectly ripe tomato, a hunk of farmhouse cheddar or a juicy grilled steak - it's that irresistible, mouthwatering sense of savoriness produced when foods are ripened, fermented, or cooked. Umami exists in all cooking around the world, but in Japan, it's the signature characteristic of the cuisine.
About us:
1)Founded on January 20, 1912, in Osaka, Japan, 100years experience.
2)companies which do processing sale of the sea tangle.
3) Our company is synonymous with the finest kombu(Hokkaido) available anywhere.
4)It has an export experience abroad [USA, EU, Hongkong etc.].
About Sample:
Please contact us. (Have sample cost and a delivery charge occur.)
About Packing:
If no spexial request, we will use normal packing, Corrugated paper.
About Safety:
There is a section of quality control and it is inspecting periodically. We are striving for an employee's improvement in consciousness to hygiene supervision.
About Best-before date:
240day
Product Type: |
Seafood Condiment
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Place of Origin: |
Japan
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Brand Name: |
MATSUMAEYA
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Model Number: |
US-04
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Packaging: |
Bottle
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Shelf Life: |
240days
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Weight (kg): |
0.067 kg
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Style: |
Dried
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Seafood Condiment Type: |
Kelp
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Form: |
Solid
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Drying Process: |
AD
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Taste: |
Umami
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Processing Type: |
Other
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