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saffron Extract 100:1
saffron crocus extract,Crocus sativus L. Extract/Saffron Extract/Stigma Croci Extract,Crocus sativus L,
Product Name: saffron extract powder
Crocus sativus L. Extract / Saffron Extract/Stigma Croci Extract
Part Used: Flower
Specification: 4:1,10:1,20:1,100:1
Function:
Saffron's folkloric uses as an Herbal medicine are legendary and legion. It was used for its carminative (suppressing cramps and flatulence) and emmenagogic (enhancing pelvic blood flow) properties. Medieval Europeans used it to treat respiratory disorders—coughs and colds,scarlet fever, smallpox, cancer, hypoxia, and asthma. Other targets were: blood disorders, insomnia, paralysis, heart diseases, stomach upsets, gout, chronic uterine haemorrhage, dysmorrhea, amenorrhea, infant colic, and eye disorders.
Recommended Dose: Take 500 mg with a small amount of warm water 2 times daily between meals, or as directed by a health care professional.
Toxicity, Cautions & Contra-Indications: No reported toxicity.
Packing: Double plastic bag of foodstuff inside, cardboard drum outside or at customer's request.
Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life: 2 years under well Storage situation and stored away from direct sun light.
Type: |
Saffron Extract
|
Form: |
Powder
|
Part: |
saffron flower
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Extraction Type: |
Solvent Extraction
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Packaging: |
Drum
|
Place of Origin: |
Hunan China (Mainland)
|
Grade: |
Food Grade
|
Brand Name: |
PNI
|
Model Number: |
PNI-0050
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Product Name: |
saffron extract
|
Latin name: |
Crocus sativus L.
|
Used part: |
flower
|
color: |
fine yellow-brown powder
|
CAS: |
116-26-7
|
Grade Standard: |
Food Grade
|
EINECS No.: |
C44H64O24
|
Other Names: |
crocin extract
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