Salted cod
United Seafood's salted products are made from cod caught in
the North Atlantic where the Gulf Stream meets the cold Arctic waters
creating the perfect enviroment for the cod.
Cod from these waters is distinguishable from other types of
cod by its sturdy and short body, light complexed skin and white belly
flap.
For United Seafood's salted cod production the raw material is
always fresh and state-of-the-art techniques are applied.
The fishing industry is the most important source of income on the Faroe Islands, accounting for more than 95 per cent of our export volume. Faroe Seafood is the largest producer of fish products on the islands and buys approximately 38 per cent of the total Faroese catch.Our products are processed on the eight Faroe Seafood plants, all of which are HACCP-approved and certified by the Faroese Food and Environmental Agency.
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