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Specifications
1.Salted sheep intestines
2.91.5m, 150 hanks/cask, 255 hanks/cask.
3.Clean, safe, natural
Products information:
1)Salted hog casings, long strands ( 4m , 5m and 6m up) and super long strands (10 meters minimum).
2)Tubed and non-ziptubed, vacuum packed
3)Caliber: 14/16,16/18,18/20,20/22,22/24,24/26,26/28,28/30,30/32
4)Grade:Normal , AA, A , AB, BC, C
5)Length:2meters at least, 16 ends; 5meters at least, 10 ends; we also can do according to your requirement.
6)Packing details: In barrels, Buckets , Plastic bags and vacuum packed.
For Use:
Knackwurst, pinkelwurst(German sausage),I POTATO korv(Swedish pork sausage),italian sweet sausage, British pork sausage , blood sausage ,black sausage, Vienna sausages, garlic sausage, British pork sausage, flour sausage, sweet Italian sausage = mild Italian sausage, Polish sausage Hungarian sausage( kielbasa) , landjager(hunter), lap cheong(Chinese dried sausages) ,smoked garlic sausage, longanisa(kielbasa), medisterpoelse sausage, merguez sausage, morcilla , Romagnolo sausage, Salpicao, bratwurst, Tuscan sausage ,weisswurst.
With the research and development,and the introduction of new foreign technology,we've ve got the trust and high praise from customers home and abroad.
Feel free to contact us for further information.
Product Type: Meat Product | Type: Salted sheep intestines | Style: Fresh, Dried |
Part: white | Additives: Salt | Storage Type: Frozen |
Certification: FDA, GMP, HACCP, ISO | Weight (kg): 180 | Shelf Life: two years |
Packaging: Bag, Bulk, Vacuum Pack | Place of Origin: Sichuan China (Mainland) | Brand Name: Qiancheng |
Model Number: All size from 14mm up to 32mm | sheep intestine: natural |