2.In addition, since it’s rich in 8 kinds of necessary amino acids to human body and the complete B vitamins, which has a
very high nutritional value,also can be used as a seasoning tonic ingredients and functional food ingredients.
![]() |
Pure/Original Yeast Extract
|
||||||||||||||
Type
|
Appreance
|
Product code
|
Moisture %
|
Total nitrogen
(on dry basis) % |
Amino aicd nitrogen%
|
pH
|
Sodium chloride %
|
|||||||
Basic
|
Powder
|
YEF551
|
≤6.0
|
≥10.0
|
≥4.0
|
4.0~7.5
|
≤2.0
|
|||||||
Paste
|
YEG551
|
≤35.0
|
≥10.0
|
≥4.0
|
4.0~7.5
|
≤2.0
|
Flavor Yeast Extract
|
||||||||||||||
Type
|
Appreance
|
Product code
|
Moisture %
|
Total nitrogen
(on dry basis) %
|
Amino aicd nitrogen%
|
pH
|
Sodium chloride %
|
|||||||
Flavor Enhancing
|
Powder
|
FA01
|
≤6.0
|
≥6.0
|
≥3.0
|
4.5~7.5
|
≤10.0
|
|||||||
FI01
|
≤6.0
|
≥5.0
|
≥3.0
|
4.5~7.5
|
≤10.0
|
|||||||||
FQ01
|
≤6.0
|
≥3.5
|
≥3.0
|
4.5~7.5
|
≤10.0
|
|||||||||
FR01
|
≤6.0
|
≥3.5
|
≥2.0
|
4.5~7.5
|
≤10.0
|
|||||||||
Paste
|
LC01
|
≤35.0
|
≥6.0
|
≥3.0
|
4.5~7.5
|
≤5.0
|
||||||||
LC02
|
≤35.0
|
≥6.0
|
≥3.0
|
4.5~7.5
|
6.0-15.0
|
|||||||||
LC03
|
≤35.0
|
≥5.0
|
≥3.0
|
4.5~7.5
|
≤5.0
|
|||||||||
Sauce Flavor
|
Powder
|
FH01
|
≤6.0
|
≥5.0
|
≥2.0
|
4.5~7.5
|
≤5.0
|
|||||||
FT01
|
≤6.0
|
≥3.5
|
≥2.0
|
4.5~7.5
|
≤5.0
|
Special Flavor Yeast Extract
|
||||||||||||||
Type
|
Appreance
|
Product code
|
Moisture %
|
Total nitrogen
(on dry basis) %
|
Amino aicd nitrogen%
|
pH
|
Sodium chloride %
|
|||||||
Beef Flavor
|
Paste
|
FB11
|
≤40.0
|
≥5.0
|
≥3.0
|
4.5~7.5
|
≤50.0
|
|||||||
Chicken Flavor
|
FC11
|
≤40.0
|
≥5.0
|
≥3.0
|
4.5~7.5
|
≤50.0
|
||||||||
Sauce Flavor
|
FS11
|
≤40.0
|
≥5.0
|
≥3.0
|
4.5~7.5
|
≤50.0
|
CONTACT
|
||
Name
|
Silvia Dong
|
|
E-mail
|
Topyeast_silvia***
|
|
Company
|
Tangshan Top Bio_Technology Co., Ltd
|
|
Website
|
***bio.com.cn
|
|
Add
|
Zhuyou Road Tanghsan Modern Equipment Manufacturing Industry Zone Kaiping China
|