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sauce UHT instant sterilizer
Production capacity 1~4MT/h
Sterilization temperature 115-145 degree
Holding time: 4~6s
sauce UHT instant sterilizer
Character :
1.The machine is widely used for superhigh temperature instantaneous sterilization of soy milk,milk,fruit juices,for the heating period is very short,the nutrition loss is very low,therefore,it is an ideal small sterilization equipment nowadays.
2.It has two kinds of specification: manual control and automatic control, It is suitable for the liquid material beverage. Such as fresh milk, fruit juice drink, wine drink, Soybean Milk and Chinese medicine, as well as the sticky material (for example, sweet condensed milk) upon completing with high-pressure homogenizer. The information of other automatic UHT completing with aseptic packing machine is ready for you.
Specifications and technical parameters.(for example 1T/H )
1-Capacity : 1T / h
2-Sterilization temperature: 115-135degree
3-Pressure: < 0.78MPa(8kgf/cm square )
4-Heating period: 4-6S
5-Outputting temperature: < 65degree
6-Steam consumptions : < 0.15kg/Lmaterial
Condition: |
New
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Place of Origin: |
Zhejiang China (Mainland)
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Brand Name: |
GUOSHUN
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Model Number: |
UHT-5
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Type: |
Ultra High Temperature
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Power(W): |
1.5kw
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Dimension(L*W*H): |
standard
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Certification: |
ISO
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Warranty: |
1year
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After-sales Service Provided: |
Engineers available to service machinery overseas
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