Dry Sheep Casing save in 2 to 3 years in constant temperature avoiding sunshine,
NOTE: the sheep sausage casing skin is thin which is not like pig casing.
But it has the best taste for the sausage. Please treat the casing gentlely. If you have the Pastry Bag, you can use put it in the tube. When you fill the casing, please fill the meat into 70% to 80% of the casing. For example,When you want to fill one meter sausage, you should fill 70cm to 80cm and make it oven
use: put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites
Delivery details
1 Worldwide Shipping.(Except some countries and APO/FPO address.
2.The orders processed timely after payment verification.
3.We only ship to confirmed order address, your order address must match your recipient address.
4.Service transit time is provided by the carrier and excludes weekends and holidays.
Transit time may be very, particularly holiday time.
5. If you have not received the item within 40 days from payment, please contact us.We will track the shipment and get back to you as soon as possible with a reply. Our goal is get customers satisfaction.