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Konjac Noodles, Pasta & Rice also known as shirataki, are made from Konjac Glucomannan which is a natural soluble fibre produced by Konjac Plant. Konjac Noodles, Pasta & Rice are white & translucent in color and slightly gelatinous in texture. They are relatively tasteless, like regular pasta or rice, and easily absorb the flavor of the food and sauce in which they are cooked.
Konjac Noodles, Pasta & Rice have Zero Net Carbs, Zero Glycemic Index, No Fat, No Sugar, No Gluten, No Soy and No Starch.
Suitable for Vegan and diabetics
Long shelf life - 2 years
Easy storage - room temperature.
HE SHENG CHANG (hereinafter referred to as HSC) is engaged in sales of konjac foods, a type of healthy and functional foods with the efficiency of of cleaning the intestines and stomach, expelling toxin, lowering blood sugar, preventing diabetes, inhibiting cholesterol and help loose weight.
Quality Standard
Our products’ quality control system is in accordance to ISO22000 and HACCP. To maximize guarantee to our clients, our manufacturing facility is also certified with various international quality systems including: IFS, BRC, and EU/NOP/JAS ORGANIC certifications.
Productivity
Our facility is equipped with automatic production and assembly lines, with production output of 7000 ton per annum.
Service
HSC has extensive experiences providing global food importers and supermarkets with quality products and private labeling services, providing also logistic arrangements should it be needed. Your values and expectations are very important to us. We are always on the standby to provide assistances to any requirements for our clients.
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