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We supply generic RED WINE from the Nero d'Avola grape, unbottled in bulk solutions. The wine holds higher table wine quality.
Sicily has more vineyards than any of the other Italian regions competing with Apulia for first place as the largest wine producer.
Sicily, with its warm temperatures, hilly terrain, sea breezes and rich soil, is very similar to the growing conditions seen in the best wineries of California or Australia.
With such perfect conditions, it should come as little surprise that the country has more area under vine than any other major winemaking region in Italy - and produces more wine per-year than Australia, New Zealand and Hungary combined. And, while some Sicilian winemakers produce well-known varietals like Merlot, chardonnay and Sangiovese, others believe that the world is ready to be introduced to such indigenous varieties as Nero d’Avola, Nerello Mascalese, Inzolia and Catarratto.
These grapes display the character of Sicily’s winemaking tradition and are ideally suited for the vibrant flavors of the island’s cuisine.
We supply generic red wine from the Nero d'Avola grape. The wine holds higher table wine quality, and is delivered unbottled in minimum quantity of 24.000 litres. Samples available.
Our generic white Wine is made from the Grillo grape, and holds the same high quality as the red wine. Also this wine is delivered unbottled in quantities of 24.000 litres or more. Samples available.
Product Type: Wine | Type: Red Wine | Taste: Medium Dry |
Use: Table Wine | Place of Origin: Italy | Producing Region: Sicily |
Alcohol Content (%): 12 | Grape Type: Nero d'Avola | Packaging: Bulk |