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Dried shiitake mushroom
1.2-3cm,3-4cm,4-5cm,5up
2.Moisture:below 12%
3.Natural green food
4.contains rich microelements
mushroom is the world's second-largest edible fungus,I also have one of specialties,Known as plant queen reputation.Ancient Chinese already was fully aware of mushrooms,Think xianggu mushroom taste delicious,Aroma wage-earners,Regular consumption of beneficial to human body.Modern research proves, mushrooms contain xianggu mushroom polysaccharides, can enhance human immunity, is one of the rare health food.Kelisheng mushrooms, by kelisheng JunYe independent r&d polyploid strains cultivation into, rich in various effective ingredients, green natural, rich in nutrition.
The Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the East, the shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.In Chinese, it is called xianggu, literally "fragrant mushroom.
Product Type: Mushrooms | Type: Shiitake | Style: Dried |
Drying Process: AD | Color: Brown | Source: Cultivated |
Part: Cap | Processing Type: selected | Shelf Life: 18 Months |
Weight (kg): 400G | Certification: ISO9001,ISO22000,ISO14001,ISO900... | Place of Origin: Hubei China (Mainland) |
Brand Name: kelison |