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Macadamia nuts are considered one of the best table nuts in the world.They contain a high amount of oil and are therefore very fattening.Macadamia nut is rich in nutrition, with oil content of 70% to 79%,especially characterized by rich unsaturated fatty acid, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acid to saturated fatty acid in the kernel of macadamia nut was 6.2, and that of crude shell seed was 4.8.Protein 9%, also rich in calcium, phosphorus, iron, vitamins B1,B2 and eight essential amino acids.
Macadamia nut is crisp, tender and delicious, with a unique creamy flavor. It is the world's best edible nut, known as the "queen of dried fruits" and "king of nuts". Its flavor and taste are far better than cashews.
lAdditives
100% natural product, guaranteed additives free, safe for children and pregnant women.
lNutrient ingredients
Servings: 100g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
lCharacter
Superior quality, equal size, light brown, without shell, thick flesh, natural fragrant.
lFunctions
Improve immune system; balance nutrition; reduce the risk of coronary heart disease; boost brain function; prevent arteriosclerosis; lower cholesterol; promote memory condition.
lUses
Walnut kernels can be used as snack, bakery, crisp candy, ice cream and etc.
Jasmine
XI'AN XIYU MINNONG NATURAL FOOD CO., LTD
Add: Room 9-20, Zhongdeng Building Centre,Fengcheng 4th Rd, Xi'an, China
Tel: 0086 29 86556442
Mob/wechat/whatsapp: 0086 199 9129 4727
email: eileen(at)xiyumn.com
website: ***
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