As a leavening agent it is applied to shorten time and keep food in high quality as well
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; when applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; when applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.
| Place of Origin: China (Mainland) | Type: Other | Place of Origin: China (Mainland) |
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