Soft crabs are blue crabs (Callinectus sapidus) that have shed their hard outer shell. More than 100 years ago, the watermen of historic Crisfield, Maryland introduced these crabs to the seafood industry. Handy International, the nation's oldest and largest soft crab processor, offers this unique delicacy fresh May through September and frozen year round.
Celebrating seafood since 1903, Handy's full line of products were developed for chefs, foodservice and retail buyers who consider quality, consistency, flavor and a guaranteed Standard of Excellence key factors in choosing only the best in seafood. Drawing on 100 plus years experience in the seafood industry and patented processing expertise, we've taken Chesapeake Bay advanced technology overseas to ensure a year-round supply, and a superior quality product at an affordable and predictable price point.
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