Soluble Vegetable Functional Proteins,China price supplier

Soluble vegetable functional proteins
Soluble vegetable functional proteins (SVFP range) were produced from vegetable protein through modern chemical modification. Because it possess high water solubility, high protein content, high thermal stability, and strong emulsifying capacity, it can be used in various food products such as creamer, flour and flour products, ice cream, meat products, Milk Powder replacement, non-egg yolk dressing, emulsified sauces, and Beverages. It provides food producers with cheaper alternative protein emulsifier to replace caseinate and it can be labeled as vegetarian and non-GMO.
Widely used in Vegetable creamer, Dairy products, Salad dressing, Meat, Flour and flour Products, beverages etc.

Place of Origin: China (Mainland)

Type: Emulsifiers