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SOLUBLE VEGETABLE FUNCTIONAL Protein INCREASE THE DOUGH MACHINABILITY,BY MIXING WITH FLOUR(0.1 TO 0.5% OF THE flour WEIGHT)
SOLUBLE VEGETABLE FUNCTIONAL PROTEIN
APPLICATION IN Meat:
SVFPS STRONG EMULSIFING CAPACITY AND THERMAL STABILITY CAN BE BIG ADVANTAGE IN MEAT APPLICATIONS,ESPECIALLY IN MEAT PRODUCTS SUBJECTED TO HIGH TEMPERATURE TREATMENT.
Place of Origin: China (Mainland) |