Soy Chunks,India price supplier

Soy Chunks

Our Featured Recipe : Methi Masala

Soya chunks 2 cups
Onion 1 big
Tomatoes 2
Ginger garlic paste 1/2 tea spn
Butter 1 tea spn
Kasoori methi 1 tbl spn
Turmeric a pinch
Red chili powder 1/2 tea spn
Garam Masala 1/2 tea spn
Whipped cream 2 tea spn
Salt

I have reduced the amount of spices and ginger-garlic in this to suit my taste.
If more gravy is required, increase the amount of onion and tomatoes.
Instead of cream, I used 1/2 cup milk.

Method.
Wash and pressure cook the soya chunks (with water) for one whistle with little salt. Take out the soya chunks, leave it under cold water, wash again and squeeze the water out of them.
Heat 1 cup of water and add onion and cook for 5mins. Discard the water and make a paste of onion. Similarly, heat water and cook tomatoes. Discard water, peel the tomatoes and make a paste.
Heat butter in a pan and fry onion paste till golden brown for about 10 min. Then add the ginger garlic paste and fry for 2-3 min.
Add tomoto paste, mix well and fry for 5 min. Now add the masalas and cook/fry till the oil leaves the sides.
Add the soya to the gravy and add enough water to get a thick consistency. Add the kasoori methi and bring it to a boil.
Remove from heat and add the cream (I added 1/2 cup of milk instead of cream and boiled it till the gravy became thick).
Serve hot with phulkas or naan.