Soy Isolated Protein,Peru price supplier

Detailed introduction to soy Isolated Protein:
The soy isolated protein is a source of Proteins which are highly digestible as well as excellent for
food products. The essential aminoacid patterns of this protein reach the required aminoacid
standards for children and adults; they were published in the Food and Nutrition Board's
recommended Dietary Allowances, 10th edition, 1989, as well as those requirement standards
suggested for children and adults, published in the World Health Organization's Energy and
protein Requirements, technical report Series.
Soy isolated protein is characterized by its functional proteins of solubility, gelification,
emulsification, scattering, viscosity, and stability improvement. It may be used in drinks, Meat
products, children formula, bakery products.
Protein (N X 6.25,
dry basis) min.
89.5%
max. 89.50%
Moisture max. 7.00%
Fat (PE extract) max. 1.00%
Ash max. 6.00%
pH 6.7-7.4
Color Characteristic
Taste Delicate
The product must be stored in a cool (< 20ºc) and dry area, away from heat and odor sources,
avoiding long exposure to sunlight. The storage area must be well ventilated to maintain the
product in good conditions. The product is present in in multilaminar paper bags.