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CHEMICAL CHARACTERISTICS
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PARAMETERS
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UNIT
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VALUE
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Water content
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%
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Max 1
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Gardner Colour
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Max 12
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Acid Value
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mg KOH/ g
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23 – 30
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acetone Insoluble Matter
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%
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Min 62
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Hexane Insoluble Matter
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%
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Max. 0,5
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Peroxide Value
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Meq O2/ Kg
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Max 10
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Viscosity Brookfield 25 °C
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Poises
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50 - 120
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MICROBIOLOGY ANALYSIS
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PARAMETERS
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METHOD
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VALUE
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Total Plate Count (per gram)
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ISO 4833
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3000
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Mould and Yeast (per gram)
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ISO 7954
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100
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Coliforms (per gram)
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ISO 4831
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Absence
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Salmonella (per gram)
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ISO 6579
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Absence
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e are a service orientated Argentine Company specializes in the international commercialization of Agricultural products,foodstuffs and Industrial Food raw Materials (ingredients and additives) with specific emphasis focused on foreign trade and international marketing so as to provide perfectly tailor solutions to customer needs.
We have several product lines that have been specially developed to address the needs of each of our potential clients.
Our work consists basically in contacting buyer / supplier, and afterwards to offer the buyer a control service; assuring by this way the quality of the merchandise, the correct packing and the expedition terms.
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