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Application:
a natural emulsifier obtained from the crushing of Soybeans
composed of a complex mixture of different constitue
Specification:
CAS 9010-10-0
Chemical analysis |
|
Appearance |
Brown fluid soy Lecithin |
Acetone-Insoluble Matter |
60% Min |
Aether-Insoluble Matter |
0.8%Max |
Water |
1.0%Max |
Acid Value |
30mgKOH/g Max |
Color,Gardner |
14 Max |
Viscosity, Brookfield @ 25°C |
12,000 cps maximum |
As |
0.1 mg/kg Max |
Heavy metal(Pb) |
1.5 mg/kg Max |
Place of Origin: China (Mainland) | Brand Name: Winstar | Model Number: Food |
brown: fluid |