Product Name: Lecithin
CAS: 8002-43-5
MF: C42H80NO8P
MW: 758.06
EINECS: 232-307-2
Applications:
Soy Lecithin is widely used in food industry for its properties of Emulsifiers,Nutrition
Enhancers,Stabilizers,Coagulant,Antioxidants,etc. Such like for bakery,buscuits,milk,
candy,chocalete,artificial butter,beverage,macaroni and various noodles,ice cone
and so on.
Advantages:
1. Color gardner less than 14
2. Good transparency
3. Less impurity
4. Good flowability
Specifications:
| Test Item |
Specification |
Test Results |
| Appearance |
Tawny Viscous Liquid |
|
| Acetone Insoluble (%) |
≥60.0 |
62.20 |
| Ether Insoluble (%) |
≤1 |
0.04 |
| Moisture (%) |
≤1.0 |
0.17 |
| Acid Value (mgKOH/g) |
≤30.0 |
22.41 |
| Peroxide value (meg/Kg) |
≤5 |
3.45 |
| CAS No.: 8002-43-5 | Other Names: LECITHIN SOYBEAN;LECITHIN (EX SOYB... | MF: C42H80NO8P |
| EINECS No.: 232-307-2 | Place of Origin: China (Mainland) | Type: Antioxidants, Colorants, Emulsifiers |
| Brand Name: jyl | Fp: 57 °C | storage temp.: 2-8°C |
| solubility: chloroform: 0.1 g/mL, slightly hazy... | form: solution | Hazard Codes: T,Xn,F |
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