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Soy Lecithin / Soy Lecithin Liquid / Soy Lecithin NON GMO,China price supplier

Soy Lecithin / Soy Lecithin Liquid / Soy Lecithin NON GMO

FOB Price:Price can be negotiated

Payment Terms: ,Soylec,

Update Time:2024-07-12

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Product Description

DESCRIPTION
Lecithin is known as one of the best vegetable emulsifiers and stabilizers in the food industry. It is the classic “natural emulsifier”. It can be used both on water-in-oil and oil-in-water basis. Soylec 60 soy lecithin can be used in many food and feed fields: Convenience Food, Meat Products, Chocolate and Confectionery, Margarine and Spreads, Baking, Instant Food, Animal feed etc.
PHYSICAL CHARACTERISTICS
Acetone Insolubles		60% min	Viscosity (@ 25)	6000--10000 centipoises
Moisture		1.5% max	Appearance	brown liquid, hygroscopic.
Acid Value (mg KOH/g)		20—30
Peroxide Value (mg/kg)		10max

MINERALS (TYPICAL ANALYSIS) *
Heavy Metal (mg/kg)	10 ppm max
* average value Packing: 200 kg in drums Shelf life: 24 months Storage: below 75 ? and 60% relative humidity promotes longer shelf life.

Company Profile

Name: Synvelop GroupVerified

Main Products: Cellulose Casing, Collagen Casing, Soy Protein Isolate, Soy Protein Concentrate, Soy Protein Texture, Soy Fiber, Rice Protein, VWG, Wheat Protein, Pea Protein, Bottom Film

Business Type: Manufacture & Trade

Total Employees: 500 ~ 1000

Established Year: 1998

Total Annual Revenue: US$50 Million - US$100 Million

Main Markets: North America,South America,Eastern Europe,Southeast Asia,Africa,Oceania,Mid East,Eastern Asia,Western Europe,

Address: Qingdao

Synvelop Vegetable Protein Co., Ltd is a manufacturer and exporter of food additives, including soy protein isolate emulsion grade (1:5:5 to 1:6:6), soy protein isolate injection grade, soy protein isolate beverage grade, soy protein isolate for sports nutrition, soy protein isolate for dairy products, soy protein concentrate functional type and non-functional type for food application, soy protein concentrate for feeding materials, soy protein texture, soy dietary fiber (1:9 to 1:10), soy lecithin both liquid and powder, soy isoflavone, rice protein, pea protein, corn starch, maltodextrin, as well as bottom film and top film.

Synvelop Vegetable Protein Co., Ltd is a customer-oriented and quality-oriented company. After set up in 2005, Synvelop Vegetable Protein Co., Ltd has been providing stable quality products and all-round service to more than 80 partners from more than 30 countries.