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soy protein for meat processing industry,China Sanwei price supplier

soy protein for meat processing industry

FOB Price:Price can be negotiated

Production Capacity:3000 Metric Ton/Metric Tons per Month

Payment Terms: US $1,800 - 2,100 / Metric Ton

Update Time:2014-09-17

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Product Description

Food Grade Soy protein (Concentrated)
High Emulsion and gelling
GMO-Free,
Non-dusty,
Easy to combine with meat products

SW7003-soy protein concentrate-Tailored for Emulfied Sausage and coarse ground meat systems

food Grade, Functional Type, GMO-Free, Non-dusty, Easy to combine with fat

Brief Information:

Sanwei’s SW7003-Concentrated Soy Proteinis a GMO-free Functional Protein for food industry, especially for processed meat products. It can provide good functionality in system where water and fat binding and Emulsification properties are needed.

Applications:

Widely used in meat process like emulsified Comminuted meat (sausage, burgers, Frankfurters, Bologna),

Coarse ground meat system, Meatball, Baked food products etc to keep water and fat, enhance emulsion,

improve texture and mouth-feel, Enhance the protein content and production yield.

Quality control:

All the products are produced under strict quality control system proved by ISO9001, ISO22000(HACCP), HALAL, KOSHER and SGS IP certificates

Shelf life:

12 months-18 months from the manufactured date if stored under dry and cool conditions(below 28 °C

and 65% relative humidity.)

Specification:

Item	Standard
Appearance	light-yellow powder
Odor	Clean Smell
Physical and chemical index
Crude Protein	≥68%-70%

Moisture	≤7.0%
PH Value	7.5±0.5
Ash	≤8.0%
Fat	≤1%
PARTICLE(THROUGH100mesh)	Min.95%
Microbiological Index
Total plate count (cfu/g)	10,000 Max.
E-coli (MPN/100g)	Negative
Salmonella	Negative

CAS No.:	9010-10-0	Other Names:	Soy Protein Concentrate	EINECS No.:	232-720-8
Place of Origin:	Shandong China (Mainland)	Type:	Emulsifiers,Nutrition Enhancers,Stabilizers	Brand Name:	Sanwei
Model Number:	SW7003	Protein Level:	68%-70%	Functional Properties:	min.:1:4:4 -1:6:6
IP:	Non-GMO"> Non-GMO	Taste:	Bland Taste	Production process:	Alcohol Methods

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Company Profile

Name: Shandong Changrun Biology Co., Ltd.

Main Products: Feed grade concentrated soy protein,Food grade concentrated soy protein,soy protein concentrate,soy protein concentrate for animal

Business Type: Manufacturer, Trading Company

Total Employees: 301 - 500 People

Established Year: 2002

Main Markets: Domestic Market, Southeast Asia, Eastern Asia, South America, Mid East

Address: Bancheng Town

Sanwei Group was founded in 1988 and mainly engages in soybean deep processing. It has total assets of 2.8 billion RMB and about 2000 employees. The annual processing capacity is 1.5 million tons soybean. Our main products include soybean oil, feed grade soy flake, food grade concentrated soy protein and feed grade concentrated soy protein. Shandong Changrun Biology Co., Ltd is a branch company of Sanwei Group. It specializes in producing feed grade concentrated soy protein. The processing technology is alcohol extracting. We can annually process 60, 000 tons low temperature soy flake, with output 40,000 tons feed grade soy protein concentrate. Feed grade SPC is an important feed additive for piglets, aquaculture feeds and calves. more