Soy protein isolate is mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.
Applications:
Soy protein isolate is used in following food products:
snacks
meal replacements
breakfast cereals
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
baked foods
ice cream, yogurt and other dairy or dairy-free products
meat alternatives
processed meat, poultry and fish products
Isolated Soy Protein 90%
1.Appearance: Light Yellow Powder
2.Package:20 Kg/bag
3.Shelf life:24 months
4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Product Specification of Isolated Soy Protein
Protein(N*6.25) ≥90%
NSI ≥88%
Moisture ≤7%
Fat ≤0.8%
PH 6.5-8.0
Particle Size ≥98% 100mesh
Standard Plate Count ≤10000/g
E.Coli Negative
Whatsapp
