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Characteristics:
Emulsion and gelling type: having strong water absorption and proper emulsion, it is used in middle/low temperature processed meat. such as donner/kebab, roasted sausage and fried sausage.
Representative Application: Injected Ham, Injected Chicken Leg and Salted meat.
Exporter/Consignor: |
PingDingShan TianJing Plant Albumen Co.Ltd, Yancheng Middle Road, Ye County, PingDingShan 467200, Henan, China |
Shelf life: |
12 months |
Description of goods: |
Isolated soy protein |
Figures in RESULTS Column of this document must be in compliance with the following product specification’ requirements: |
|
Protein(N×6.25)on dry basis: |
90.0% min |
Moisture: |
7.0% max |
Ash content in % |
7.0% max |
Fat content in % |
1.0% max |
PH value(10% water solution): |
6.5-7.5 |
Function |
1:5:5 |
Particle size(%)on 100 mesh: |
Min. 95% pass 100Mesh |
Lead: |
0.20mg/kg max |
Cadmium: |
0.20mg/kg max |
Total plate count: |
10,000cfu/g max |
Yeast and mould: |
100cfu/g max |
Coliform bacteria: |
<30/100g |
E.coli: |
Negative in 25g or not detected |
Salmonella: |
Negative in 25g or not detected |
Staphylococcus Aureus: |
<10/g or not detected |
Certyfing: |
We Guarantee the goods comply with the Specification. |
Pingdingshan TianJing Plant Albumen Co.,Ltd., founded in 1997 as one of the earliest manufactuers of soy protein isolate which is widely used in meat sausage, ham and beverage drinks at domestic and abroad, our subsidiary company Pingdingshan JinJing Bio-Tech Co.,Ltd. founded in 2012 as the first production line manufacturer of soluble soybean polysaccharides in
Soybeans are all non-GMO. Systems are HACCP, ISO22000, SGS Hard IP, Kosher and Halal certified.
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