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SOY PROTEIN ISOLATE
-Appearance: Light yellow powder
-CAS No.9010-10-0
-Best Service
-Shelf Life: 2 years
Soy Protein Isolate for Meat Processing
Details:
Product Name | Soy Protein Isolate |
Appearance | Light yellow powder |
CAS No. | 9010-10-0 |
EINECS | 232-720-8 |
Shelf Life | 2 years |
Test Method | HPLC |
Active ingredients | Protein |
MOQ | 1 kg |
Particle Size | 100% pass 80 mesh |
Supplier Name | Xi'an Rongsheng Biotechnology Co., Ltd. |
What is Soy Protein Isolate ?
Soy Protein Isolate is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans.
Soy Protein Isolate retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values (more protein, less fat).
Soy Protein Isolate are available in different forms: granules, flour and spray-dried. Because they are very digestible, they are well-suited for children, pregnant and lactating women, and the elderly. They are also used in pet foods, milk replacements for babies (human and livestock), and even used for some nonfood applications.
Food uses of Soy Protein Isolate :
Soy Protein Isolate is used in a variety of foods, such as salad dressings, soups, meat analogues, beverage powders, cheeses, nondairy creamer, frozen desserts, whipped topping, infant formulas, breads, breakfast cereals, pastas, and pet foods.
Functional uses of Soy Protein Isolate :
Soy Protein Isolate is used for emulsification and texturizing. Specific applications include adhesives, asphalts, resins, cleaning materials, cosmetics, inks, pleather, paints, paper coatings, pesticides/fungicides, plastics, polyesters, and textile fibres.
Inspection:
Rongsheng is equipped with the most advanced test equipments, which can significantly enhance the rationality and accuracy of test. Meanwhile, employees of test department must also abide by the standard operational procedures made for them, thus to examine, monitor and verify the production environment, raw materials and products in different phases, and to conduct data management and analysis for innovation and improvement in the standardized practice.
Welcome to visit us:
We are professional manufacturer of Soy Protein Isolate in China,
we are certified by GMP,HACCP,ISO9001&14001,and we can supply all kinds
of them according to the international standard.
If you have any further questions,please do not hesitate to contact with us.
Best quality,Competitive price,Excellent service.
Xi'an Rongsheng Biotechnology Co., Ltd.
CAS No.: |
9010-10-0
|
Other Names: |
Isolated soya protein
|
MF: |
Isolated soya protein
|
EINECS No.: |
232-720-8
|
FEMA No.: |
232-720-8
|
Place of Origin: |
Shaanxi China (Mainland)
|
Type: |
Acidity Regulators,Emulsifiers,Nutrition Enhancers,Thickeners
|
Brand Name: |
Rongsheng
|
Model Number: |
98% Soya Protein
|
Product Name: |
Soy Protein Isolate for Meat Processing
|
Appearance: |
Light yellow powder
|
EINECS: |
232-720-8
|
Shelf Life: |
2 years
|
Test Method: |
HPLC
|
Particle Size: |
100% pass 80 mesh
|
MOQ: |
1 kg
|
Supplier Name: |
Xi'an Rongsheng Biotechnology Co.,Ltd.
|
Active ingredients: |
Protein
|